The American Institute of Wine & Food is a national non-profit organization dedicated to advancing the understanding, appreciation and quality of wine and food through fun educational experiences in support of our Scholarship and signature Days of Taste® programs.
Join Chefs Collaborative, expand your network, and connect with hundreds of like-minded chefs and food professionals across the country who care about sourcing, cooking, and serving better food and are doing their part to create a better food system.
The Good Food Foundation exists to celebrate, connect, empower and leverage the passionate and engaged, yet often overlooked, players in the food system who are driving towards tasty, authentic and responsible food in order to humanize and reform our American food culture.
IFT is your source for the latest information about the science of food, as well as continuing education programs that help advance your career, events that will keep you on top of the ever-changing food industry landscape, and resources that contain insights that you immediately apply to your work
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.
The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South. Our work sets a welcome table where all may consider our history and our future in a spirit of respect and reconciliation.